Vegan Shiitake Bacon, Cheese & Tomato Croissants Sandwich

SERVES 4

COOKS IN 35 MINS

PREPARED BY GAZ OAKLEY

 

Ingredients

Marinade

3 tbs Maple

2 tbs Soy Sauce or Coconut Aminos

2 tbs Miso Paste

1 tbs Coconut Oil

2 tsp Smoked Paprika

 

To serve

4 La Boulangère Vegan Croissants

400g Shiitake Mushrooms, sliced

4 slices Vegan Cheese, sliced

1 Tomato, sliced fine

Handful Cress or Salad Leaves

Method

  1. In a mixing bowl add the marinade ingredients & whisk together until well combined.
  2. Add the sliced mushrooms to the bowl and stir well, set the bowl aside for the mushrooms to marinade for 15 minutes.
  3. Meanwhile, pre heat your oven to 180 degrees Celsius and line a baking tray with grease proof paper.
  4. Meanwhile, pre heat your oven to 180 degrees Celsius and line a baking tray with grease proof paper.
  5. Once Sautéed place the mushrooms onto the lined baking tray, with La Boulangère vegan croissants next to them.
  6. Once Sautéed place the mushrooms onto the lined baking tray, with La Boulangère vegan croissants next to them.
  7. Once baked, cut your La Boulangère vegan croissants in half and fill with tomato, cress, the mushrooms & vegan cheese.

Bon Appétit!