Discover the true taste of France with La Boulangère's Stone Oven Baguette. In any occasion, this traditional French bread has a crispy crust and a honeycomb crumb. Simply warm in the oven and enjoy!
Crafted by our French bakers, Suitable for vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold May Contain Milk, May Contain Soya, Contains Wheat
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You can also find our delicious Stone Oven Part-Baked Baguette at:
Serving Suggestions
Breakfast Sandwich
Our delicious Stone Oven Baguettes make the perfect breakfast sandwich, simply pop in the oven for 10 minutes to achieve a crispy crust and a honeycomb crumb. Fill with bacon and a boiled egg for the perfect start to your day.
The bread selection
From our traditional stone oven baked baguettes to our hybrid breads range that includes our unique soft French baguettes (called ‘Baguettes Viennoises’ in France, literally meaning ‘Vienna Breads’) as well as our great brioche burger buns, the choice is yours to wake up your senses when enjoying their great taste.
Charcuterie board
Our Stone Oven Part-Baked Baguettes make the perfect companion to your charcuterie board!
They are part baked, ready to be finished off at home in just under 10 minutes to achieve a fresh, light, crunchy texture.
A delicious sandwich lunch
A wholemeal soft French baguette with sliced cured beef, fresh rocket and a touch of French mustard for a taste of the countryside. Oh quel délice!
