All Butter Pains au Chocolat 6pk 300g

Since 1969, La Boulangère has welcomed food-lovers to share delicious breads, brioche and pastries, baked with care and quality ingredients.
We‘re proud to bring the spirit of our boulangerie to your home. This is about more than food – when you share together, you enjoy the moment baked in goodness.
Our deliciously creamy all butter pastries are a pure explosion of taste for lovers of traditional French pastries to indulge in.

Vegetarian Society Approved 

Wheat flour (39%), Butter (Milk) (19%), Chocolate (17%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Lecithins; Natural vanilla flavouring), Water, Sugar, Leaven (Water, Wheat flour (1.8%), Rye flour, Yeast), Whole free range eggs (2.1%), Yeast, Salt, Skimmed milk powder, Wheat gluten, Natural vanilla flavouring, Apple fibre, Antioxidant: Acerola extract; Colour: Carotenes.



Per 100g


Per 1

Pain au chocolat (≈50g)






Fat 19g 9.6g

of which


13g 6.3g
Carbohydrate 47g 23g
of which sugars 15g 7.7g
Fibre 3.4g 1.7g
Protein 7.5g 3.7g
Salt 0.84g 0.42g



FOR ALLERGENS, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place. Suitable for home freezing. Ideally freeze as soon as possible after purchase, but always by "best before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours. Use within 24 hours. Do not refreeze.

You can find our delicious La Boulangère All Butter Pains au Chocolat at: