Plain Stone Oven Part-Baked Baguette
Plain Stone Oven Part-Baked Baguette
Plain Stone Oven Part-Baked Baguette
Plain Stone Oven Part-Baked Baguette
Plain Stone Oven Part-Baked Baguette Plain Stone Oven Part-Baked Baguette Plain Stone Oven Part-Baked Baguette Plain Stone Oven Part-Baked Baguette

Plain Stone Oven Part-Baked Baguette

Discover the true taste of France with La Boulangère's Stone Oven Baguette. In any occasion, this traditional French bread has a crispy crust and a honeycomb crumb. Simply warm in the oven and enjoy!

Made with Leaven, Bake in 10 minutes at 210°C in a Fan Oven.

Plant-Based, Vegetarian Society Approved - Vegan

Wheat Flour (64%), Water, Leaven (3.1%) (Water, Durum Wheat Flour, Yeast), Natural Flavouring, Wheat Gluten, Salt, Yeast, Malted Wheat Flour, Antioxidant: Ascorbic Acid

Typical Values per 100 g
Energy value 1081 kJ / 255 kcal
Fat 1.1 g
Of which saturates 0.2 g
Carbohydrate 51 g
Of which sugars 3.9 g
Fibre 2.5 g
Protein 9 g
Salt 1.3 g

For allergens, including Cereals containing Gluten, see ingredients in bold
May Contain Milk, May Contain Soya, Contains Wheat

Store in a cool, dry place. Suitable for home freezing. Ideally freeze as soon as possible after purchase, but always by "Best Before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Use within 24 hours. Once defrosted, do not refreeze.

You can find our delicious La Boulangère Stone Oven Part-Baked Baguette at: