Pains au Chocolat Tiramisu


Serves: 4

Cooks In: 15 Mins


In a large mixing bowl add the coconut cream, cream cheese, cacao, sugar, vanilla & 2 tbs of brewed coffee. Whisk the mixture until it’s thick and creamy and holds itself. This should take you around 2-3 minutes.

Mix together the rum & left over coffee in a small mixing bowl.

To build your tiramisu, individually dip pieces of pan au chocolate into the rum & coffee mixture then place them into your serving containers (I used small glasses).

Alternate between layers of soaked pains au chocolat & tiramisu cream. Garnish your tiramisu with chocolate shaving & a few coffee beans.

You can either serve right or away or keep the tiramisu in your fridge, covered for up to 2 days.

Prepared by: Gaz Oakley



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