MUMMY VEGAN CROISSANTS

Created by: Kathryn Armitage

Ingredients 

- La Boulangère B'Vegan Croissants 

- Vegan Hot Dogs 

- Mustard 

Method
1. Cut thin strips of croissant with scissors and carefully wind them around mini vegan hot dogs (pre-cooked).

2. Place them all in the oven to brown for about 5-8 minutes.

3. Add mustard dots to give your mummies eyes.

Voilà the perfect spooky snack this Halloween!