Tour de France Season – A Time to Celebrate What We Love Most🚴♂️
Every summer, the Tour de France sweeps across the country, a powerful mix of endurance, energy, and breath taking scenery. From the peaks of the Alps to quiet coastal roads, it’s a celebration of movement, beauty, and tradition.
At La Boulangère we feel right at home during this time of year. Like our croissants, pains au chocolat, and brioches, the Tour is built on craft, passion, and that unmistakable French spirit. It brings people together, whether it’s a crowd along the route or a quiet morning watching with coffee and some delicious French pastry in hand.
As each stage unfolds, we’re reminded of the small joys: a flaky pastry at sunrise, a slow afternoon with something sweet, and the simple rhythm of everyday rituals that make life feel full.
Whether you’re following every climb or just enjoying the atmosphere (and the snacks), we invite you to savour this moment with us.
Here’s to the riders, the roads, and the recipes that bring us together.
Bon appétit and enjoy the ride.
