All Butter Pains au Chocolat 6pk 300g
Our deliciously creamy all butter pastries are a pure explosion of taste for lovers of traditional French pastries to indulge in.
Vegetarian Society Approved
Wheat flour (39%), Butter (Milk) (19%), Chocolate (17%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Lecithins; Natural vanilla flavouring), Water, Sugar, Leaven (Water, Wheat flour (1.8%), Rye flour, Yeast), Whole free range eggs (2.1%), Yeast, Salt, Skimmed milk powder, Wheat gluten, Natural vanilla flavouring, Apple fibre, Antioxidant: Acerola extract; Colour: Carotenes.
|
Typical Values |
Per 100g
|
Per 1 Pain au chocolat (≈50g) |
|---|---|---|
| Energy |
1657kJ/ 396kcal |
823kJ/ 197kcal |
| Fat | 19g | 9.6g |
|
of which saturates |
13g | 6.3g |
| Carbohydrate | 47g | 23g |
| of which sugars | 15g | 7.7g |
| Fibre | 3.4g | 1.7g |
| Protein | 7.5g | 3.7g |
| Salt | 0.84g | 0.42g |
FOR ALLERGENS, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Suitable for home freezing. Ideally freeze as soon as possible after purchase, but always by "best before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours. Use within 24 hours. Do not refreeze.
