Wheat Flour, Milk Reconstituted from Skimmed Milk Powder 19.5%, Sugar, Whole Eggs* 8.5%, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids (Rapeseed), Sodium Stearoyl-2-Lactylate (Rapeseed), Yeast, Salt, Wheat Gluten, Thickener: Tara Gum, Natural Vanilla Flavouring, Preservative: Sorbic Acid, Flour Treatment Agent: Ascorbic Acid, Colour: Carotenes.
*Barn Eggs