Pastrami Brioche Baguette

Servers: 4 

Preparation time: 15 minutes 

Ingredients: 

• 4 La Boulangere Long Life Plain Brioche Baguettes 

• 100g of fresh salad 

• 12 slices of pastrami 

• 200g of brie cheese 

Ingredients for the mayo-mustard sauce: 

• 2tbsp of dijon mustard 

• 3tbsp of mayonnaise 

• 1tbsp of honey 

• Chilly flakes sprinkles 

Preparation: 

1. For the sauce, whisk mustard with mayonnaise, honey and chilly flakes in a small bowl; 
2. Wash and dry fresh salad; 
3. Let the brie cheese reach room temperature and cut small wedges, about 1/3 inch thick; 
4. Halve the plain brioche baguette, spread with a layer of the mayo-mustard sauce, top the lower half of the baguette with the pastrami, brie cheese slices, then place the salad over and place the top half of the baguette on top; 
5. Repeat the same preparation for the rest of the baguettes.