MUMMY VEGAN CROISSANTS
Created by: Kathryn Armitage
Ingredients
- La Boulangère Vegan Croissants
- Vegan Hot Dogs
- Mustard
Method
1. Cut thin strips of croissant with scissors and carefully wind them around mini vegan hot dogs (pre-cooked).
2. Place them all in the oven to brown for about 5-8 minutes.
3. Add mustard dots to give your mummies eyes.
Voilà the perfect spooky snack this Halloween!